We clear your pulses and place them with Egypt’s food buyers
We import fava beans, lentils and chickpeas into Egypt and carry each cargo through to the buyer. Fava beans go into the ful medames Egyptians eat daily; lentils go to retail packers; chickpeas go to canners and to the tehina and hummus makers. We hold the licensing and run the clearance ourselves. The pulses arrive already sorted and sized: we do not sort or grade them. We place the cargo with buyers nationwide, serving private and public sector buyers, and payment is secured through confirmed letters of credit.
Whole dry fava beans, sorted and sized, quick to hydrate and cook, for packing and canning, and for the ful medames Egyptians cook every day.
Red split, yellow split and whole brown lentils, washed and machine sorted, for retail packing, supermarket brands and food service.
Large-caliber Kabuli chickpeas, low in defects, for the packers and canners, the tehina and hummus makers, food service and retail distribution.
Fava beans go into the ful medames eaten daily across Egypt, and lentils and chickpeas are kitchen staples of their own.
We clear the pulses ourselves: customs, GOEIC import control, agricultural quarantine and NFSA food-safety documentation.
Cargo moves straight to the buyer, or into storage we arrange with partners.
Transactions run on documentary terms, and your exposure to Egyptian counterparty risk ends where the documents do.
