Overview

We import fava beans, lentils and chickpeas into Egypt and carry each cargo through to the buyer. Fava beans go into the ful medames Egyptians eat daily; lentils go to retail packers; chickpeas go to canners and to the tehina and hummus makers. We hold the licensing and run the clearance ourselves. The pulses arrive already sorted and sized: we do not sort or grade them. We place the cargo with buyers nationwide, serving private and public sector buyers, and payment is secured through confirmed letters of credit.

What we import

Fava Beans

Whole dry fava beans, sorted and sized, quick to hydrate and cook, for packing and canning, and for the ful medames Egyptians cook every day.

Lentils (Red, Yellow & Brown)

Red split, yellow split and whole brown lentils, washed and machine sorted, for retail packing, supermarket brands and food service.

Chickpeas (Kabuli)

Large-caliber Kabuli chickpeas, low in defects, for the packers and canners, the tehina and hummus makers, food service and retail distribution.

Key Features

A daily staple

Fava beans go into the ful medames eaten daily across Egypt, and lentils and chickpeas are kitchen staples of their own.

Clearance we run

We clear the pulses ourselves: customs, GOEIC import control, agricultural quarantine and NFSA food-safety documentation.

Port to buyer

Cargo moves straight to the buyer, or into storage we arrange with partners.

Secured payment

Transactions run on documentary terms, and exposure to counterparty risk ends where the documents do.

Applications

Canning and preserved-food plants
Hummus and tehina manufacturing
Ful medames preparation
Retail packers and supermarket brands
Food service and catering supply
Traditional culinary and household use
Private and public sector buyers

Pulses & Food Legumes